Appetizers:

• “Pumpkin Pie” cheese appetizers (If I have time and feel Pinteresty)
• Apple cider sangria
• No Knead Bread (with olive oil)
• Veggie platter

Dinner and Sides:

• Garlic mashed potatoes (maybe baked and crusted with cheese)
• Basic cranberry sauce
• Sweet potato casserole (made by my aunt, I’m sure)
• Experimenting with the turkey—more aromatics, I think
• Cornbread stuffing with sausage and apples
• Turkey gravy
• Fresh green beans
• “Quarter” rolls and Crescent rolls (‘cause C’mon!)
• Georges Duboeuf Beaujolais nouveau

Dessert:

• Pumpkin pie (per the Libby’s label, sub in ginger snaps for graham crackers)
• Pumpkin ice cream (perhaps swap with caramel eggnog ice cream)
• Jell-o Mold (a family tradition)